TIME, RE-ENGINEERED

A minute,
reduced to a second.

Kairos was designed to compress the experience of aeration without compressing the moment.

TRADITIONAL AERATION

60 SECONDS

KAIROS

1 SECOND

TIME, RE-ENGINEERED

Less time waiting.
More time with the wine.

1 second with Kairos can produce an aeration effect comparable to approximately 1 minute of traditional aeration.

Based on comparative tastings under defined conditions. Results may vary by wine style, age, serving temperature, and individual perception.

HOW IT WORKS

Oxygen, activated.
Aeration, accelerated.

Kairos uses precisely controlled millimetre-wave technology to interact with oxygen around the wine, accelerating the aeration process without physical contact.

01 TARGET

Oxygen
in the air.

Kairos directs a precisely controlled millimetre-wave signal into the region around the wine.

02 ACTIVATE

Oxygen
responds.

The signal interacts with molecular oxygen surrounding the wine, creating the conditions for accelerated oxygenation.

03 AERATE

Accelerated
aeration.

Oxygen interacts with the wine surface more efficiently, accelerating the aeration process without Kairos touching the wine.

THE RESULT

The familiar process of aeration,
re-engineered through precision.

WINE INTEGRITY

Wine, uninterrupted.


Kairos works entirely outside the glass — no contact, no consumables, no treatment materials. Just the wine, as it was poured.

01 NO CONTACT

Outside the glass


Kairos operates beside the wine. The device never needs to touch the liquid or the glass interior.

02 NO ADDITIVES

No consumables required


No cartridges, filters or treatment materials are introduced during use.

03 NO RESIDUE

Nothing to clean from the wine

Kairos remains outside the glass, there are no wetted components or treatment media to rinse after aeration.

THE PRINCIPLE

Outside the glass.
Inside the experience.

SPACE ENGINEERING

Built by engineers who looked beyond wine.

Kairos began with a different question: could technologies developed through advanced RF and space-related engineering change the way wine interacts with its environment?

Kairos engineering development ENGINEERING ARCHIVE · KAIROS
01

RF ENGINEERING

Advanced radio-frequency engineering formed the technical foundation behind Kairos.

02

SYSTEM DESIGN

Complex engineering was translated into a compact system designed for everyday use.

03

WINE

Technology from another discipline found an entirely new application at the glass.

Built from engineering.
Designed for wine.

ENGINEERING

Engineered from the inside out.

Kairos was engineered as a complete system. Its internal architecture was developed around the contactless technology from the beginning.

Exploded engineering view of Kairos
KAIROS INTERNAL ARCHITECTURE
01

RF SYSTEM

Purpose-built radio-frequency architecture at the core of the Kairos system.

02

CONTROL

Integrated electronics manage each activation with precision and consistency.

03

POWER

A compact rechargeable power system designed around everyday use.

04

ENCLOSURE

Internal engineering and exterior form developed as one integrated product.

One product.
One integrated system..

Purpose-built hardware. Integrated engineering.